Fresh fish, shrimp, bell pepper, palm oil, coconut milk, and tomato.

Pasta with shrimp, mussels, squid, and octopus. The flavors of the ocean in harmony.

Octopus rings and tentacles on creamy risotto.

A classic from the Northeast of Brazil, sautéed with bell peppers, a touch of coconut milk, and tomato sauce. Served with herb farofa.