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Gastronomy

Maravilha’s restaurant

  • Restaurante Maravilha 1

The most difficult part of a meal at Pousada Maravilha’s restaurant is having to choose among the freshest of shellfish, the perfect pasta dish or flavorful vegetarian alternatives. The kitchen produces platters that have become Noronha classics like mango shrimp salad and island fish served with a citric reduction and grilled vegetables.

Local freshness

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Since the archipelago is located so far from the mainland, offering platters with ingredients from elsewhere is a challenge we have successfully mastered – one example being the grilled mini-scallops, one of the most successful dishes on the menu. Recipes that incorporate regional products and flavors, like fish with green beans, bobó de camarão (stewed shrimp with coconut milk, dendê oil and manioc cream) and Surinam cherry cheesecake.

  • Restaurante Maravilha
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